Est. 2017Juniper Hill BakeryNorwich, VT(802) 555-0142

Wood-fired bread, pastries & pies

Bread, pastries & pies

Everything is baked that morning, in this order: bread first, pastries as the oven cools, then pies. Prices are per item.

Bread

  • Country sourdough

    $9

    Our everyday loaf. Crackly crust, open crumb, three-day ferment.

  • Seeded rye

    $10

    Dense and tangy, with sunflower, flax and caraway.

  • Maple oat

    $9

    Soft, a little sweet, made with Vermont maple syrup.

  • Baguette

    $4

    Baked twice a day on weekends.

Pastries

  • Morning bun

    $4.50

    Laminated dough, orange zest, cinnamon sugar.

  • Cardamom knot

    $4.50

    A Scandinavian-style twist with fresh-ground cardamom.

  • Ham & cheddar croissant

    $6

    Vermont cheddar and smoked ham.

Pies

  • Seasonal

    Apple-cider pie

    $28

    Local apples, boiled cider, all-butter crust.

  • Seasonal

    Maple pecan pie

    $28

    Like pecan pie, with maple instead of corn syrup.

  • Seasonal

    Pumpkin pie

    $28

    Roasted squash, warm spices, a little brown butter.

We close early if we sell out, which happens most Saturdays. Order a pie or cake