Wood-fired bread, pastries & pies
Juniper Hill Bakery is a small bakery on Elm Street making naturally leavened bread, pastries and seasonal pies in a wood-fired oven, with flour milled in Vermont. When it's gone, it's gone.
Wed–Fri 7am – 2pm · Sat–Sun 8am – 1pm
14 Elm Street, Norwich, VT 05055
Updated
Out of the oven this morning
Today's gluten-free pastry: almond-orange cake
On the shelves
$9
Our everyday loaf. Crackly crust, open crumb, three-day ferment.
$10
Dense and tangy, with sunflower, flax and caraway.
$9
Soft, a little sweet, made with Vermont maple syrup.
$28
$28
About
Maggie Dunn started baking bread for neighbors out of her kitchen. The oven came later. She and a friend built it out back over one very long summer.
Read our storyWe close early if we sell out, which happens most Saturdays.
14 Elm Street, Norwich, VT 05055
(802) 555-0142
Park on Elm Street or in the lot behind the library.
Good to know
Usually one gluten-free pastry a day. Our kitchen isn’t gluten-free, so we can’t promise there’s no cross-contact. It isn’t safe for celiac disease.
Yes. Call us by 5pm the day before and we’ll hold a loaf under your name until noon.
November 20. Pickup is Wednesday, November 25, from 8am to 2pm.